McDonald’s is making “big” changes to 5 classic burgers

McDonald’s plans to make changes to some of its classic meals to boost sales.

• Also read: The worst McDonald’s in the world, located in Ottawa, will close after 40 years in business

• Also read: Reusable cutlery at McDonald’s

Cheeseburger, Double Cheeseburger, Hamburger, Big Mac and McDoubleburger are in the crosshairs of multinational corporations.

“We’ve found that small changes, like adapting our process for hotter, more melted cheese and adjusting grill settings for a better sear, made a huge difference in making our burgers tastier than ever,” Chad Schafer, McDonald’s senior director of culinary innovations, said in a statement. Monday press release.

The Big Mac also gets tastier because it will be accompanied by more Big Mac sauce.

• Listen to the interview with Caroline Lacroix, Professor of Marketing in the College of Management Sciences, University of Kuala Lumpur at UQAM on the Yasmin Abdul Fadil program broadcast live via QUB Radio :

The new burger has already been marketed in Australia, Belgium and Canada, reports the New York Post.

The changes come after the restaurant announced in 2018 that it was switching to fresh beef for its Quarter Pounders.

In 2021, McDonald’s launched the Crispy Chicken Sandwich to compete with the ever-growing Chick-fil-A.

Meanwhile, McDonald’s is laying off hundreds of employees at its offices, cutting wages and benefits for others and closing local offices as part of a company-wide restructuring, according to a report.

The company has also introduced artificial intelligence in some branches in the United States, with a robot taking orders from customers.

See also  Saq Click: Traders are also dissatisfied

foodiemunster | Tik Tok