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Crispy spicy shrimp, coleslaw with wafi sauce

Crispy spicy shrimp, coleslaw with wafi sauce

Recipe from Hugo Saint Jacques.

Difficulty level: Beginner (easy)

Total return: 4 stakes

Preparation time 10 minutes)

Cooking time: (3 minutes)



  • 500 grams (1/2 kg) shrimp (90-130), peeled and cleaned
  • 1 cup (250 ml) red hot sauce
  • 2 cups (750 ml) all-purpose flour
  • 1 cup (250 ml) cornstarch
  • frying oil


  • 1 (400g) Taiwanese cabbage or Napa cabbage, thinly sliced
  • 2 grated carrots
  • ½ red onion
  • 1 cup (250 ml) chopped coriander

Wafu sauce

  • 1 cup (250 ml) mayonnaise
  • 2 cloves of minced garlic
  • 2 tablespoons. 1 tablespoon (30 ml) minced ginger
  • Lemon juice
  • 1 c. 1 tablespoon (15 ml) soy sauce
  • 1 c. 1 tablespoon (15 ml) sesame oil

to prepare

level 1 : Heat the pan to 350°F (180°C) and cover a baking sheet with paper towels.

The second step : To prepare wafu sauce, grind all ingredients using a blender. Taste and season to taste. Reserve in a cool place.

Step 3: In a large bowl, combine cabbage, carrots, cilantro, and wafu vinaigrette. Mix well and season to taste.

Step 4: For shrimp, marinate in Original Red Hot Sauce for 2 to 3 minutes. Meanwhile, in a large bowl, mix the flour and starch, then coat the shrimp. Sprinkle with excess flour and fry for 60 to 90 seconds. Drain and season with salt.

Step 5: Serve the coleslaw in a bowl, adding the spicy fried shrimp. Serve immediately and accompanied by a lemon wedge.

Good appetite !

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