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Souvlaki style pasta salad

Souvlaki style pasta salad

Preparation: 20 minutes
Cooking time: 12 minutes
Meals: 6


  • 4 chicken thighs
  • 1/4 cup sour cream
  • 1 c. A tablespoon of oregano
  • Juice of 1/2 lemon
  • 1 c. A teaspoon of garlic powder
  • 2 tablespoons. 1 tablespoon olive oil + 1 tablespoon. soup
  • 354g cooked and cooled short pasta
  • 1/2 cup Kalamata olives, cut in half
  • 15-20 cherry tomatoes, cut in half
  • 1/2 cup coarsely chopped pickled kale
  • 1/2 finely chopped red onion
  • 3/4 cup crumbled feta cheese
  • Salt and pepper from the grinder
  • 1/2 bunch of lettuce, cut into thin slices
  • Store-bought or homemade pita chips as desired

For the tzatziki vinaigrette
(It can be substituted with 1 cup of store-bought tzatziki, mixed with 1/4 cup olive oil.)

  • ¾ cup sour cream
  • A quarter cup of mayonnaise
  • A quarter cup of olive oil
  • 1 clove of grated garlic
  • Juice of half a lemon
  • 1 English cucumber, gutted and grated
  • 1 c. Chopped fresh dill
  • Salt and freshly ground pepper to taste

to prepare

level 1 : In a bowl, mix the chicken with sour cream, 2 tablespoons. tablespoons of olive oil, lemon juice, oregano, and garlic powder. Salt and pepper then mix. Leave to soak for at least 30 minutes.

The second step : In a frying pan over medium heat with 1 tbsp. A tablespoon of olive oil. Cook the chicken pieces for two minutes on each side or until well cooked and browned. Take it out, then let it cool.

Step 3: In a bowl, combine all the ingredients in the “Sauce” section, making sure to squeeze the grated cucumber before adding it. Mix, taste, then adjust seasoning.

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Step 4: In a salad bowl, combine the cooled pasta with the chicken, olives, tomatoes, kale, feta cheese, and tzatziki. mix up.

Step 5: Serve with a garnish of shredded lettuce and some pita chips. Don't put lettuce and pita chips directly into a salad if you're not going to eat them right away, as they will lose their crunch.