3 Holiday Cocktails Based on Gin

Maxime Boivin offers you 3 Christmas cocktails:

225 ml catalyst

150 ml lemon juice

150 ml of cranberry and pomegranate

100 ml of egg whites

125 ml water

To decorate: a sprig of rosemary

Pour 150ml into a shaker filled with ice, stir vigorously, strain into a serving glass, garnish and serve.

***Pomegranate: In a bowl, dissolve one cup of sugar in one cup of cranberry juice and raspberries. Optionally, add a sprig of rosemary to flavor the drink.

150 ml gin

250 ml lemon juice

250 ml honey, sea buckthorn and balsamic fir syrup

100 ml water

Sparkling wine to prolong

For garnish: lemon slice

Pour 150ml into a serving glass, add sparkling wine, garnish and serve.

***Honey syrup: In a cauldron, dissolve a cup of honey in a cup of water. Add a few balsam fir spines and allow to infuse.

150 ml gin

100 ml of coffee drink

400 ml cold drink

100 ml maple syrup

Oat milk for lengthening

To decorate: cinnamon stick

Pour 150ml into a serving glass filled with ice, add a little milk to taste, grate a little cinnamon and top with a stick before serving.

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