Here’s how to make your desserts a hit every time according to science

You think you’ve mastered this muffin recipe like the back of your hand: yet, you still make mistakes sometimes without really understanding what you missed. The good news is that it’s not necessarily you who has lost the ability to control things. It could just be your utensils fault. In her 2020 book, The Ultimate Cookie Handbook: Your Guide to Baking Perfect Cookies Every Time, pastry chef Tessa Arias offers all her tips and good advice for successfully baking the perfect cookie.

Sales of the book exploded and the pastry chef earned the title of “Cookie Queen.” only that! Hence, the famous American dessert queen decided to collect on her website all the tips that make her desserts successful every time. how ? It simply imports scientific principles onto the plate. On her Instagram account, she provides daily tips to master the art of baking to perfection. Here are some selected options to ensure the success of your favorite desserts!

For a refreshing dessert:

The perfect cake

We’ve all thought we have our favorite cake recipe: after all, it’s the kind of dessert that’s almost impossible to miss. However, Tessa Arias proves that choice of ingredients can make a big difference. If you often wonder whether you necessarily have to resort to premium ingredients to make a brownie, Tessa Arias wanted to know. She then baked two different brownies with the same recipe. The first time, she used the cheapest ingredients from her supermarket, while for the second cake, she resorted to more premium ingredients. Then she conducted a tasting trial with a group of pastry lovers. Verdict? Here, the cake made with the most expensive ingredients seems to satisfy all tastes. In fact, the cake will taste better, less dry, richer in chocolate and softer. It will also have a more beautiful color and a more delicious texture. If selection of ingredients is necessary, those used in the United States are not necessarily those found here. However, to avoid the slightest mistake, she advises above all to choose the best type of powdered sugar, because it allows you to create a more beautiful crust, and to prefer fairly large eggs in their preparation.

The perfect cake

There are as many types of cookies as there are flavors in nature. Everyone has their favorite recipe. While some prefer it thin and crunchy, others prefer it soft. The key is knowing how to make them so they live up to your expectations and are just as good as your favorite cookie brands. If you prefer puffy biscuits, the first thing to do is make sure the butter is completely cold before starting the recipe. Too hot butter will automatically produce flat cookies. Dough resting time is also crucial: the longer you wait, the fluffier your cookie will be when it comes out of the oven. The real challenge is above all to be able to go 72 hours without touching the cookie dough.

The importance of the baking dish

In addition to the ingredients, the choice of cooking dish can play a crucial role in the success of cooking. It’s not just about practicality, it’s also about the impact it can have on your baking dessert.

One of the main factors to consider when choosing a baking dish is thermal conductivity. Some materials, such as metal, ceramic, and cast iron, conduct heat better than others. A baking dish with good thermal conductivity allows for even heat distribution, promoting even cooking of food. This can prevent burnt or undercooked areas, ensuring more even cooking and an attractive appearance of the dish. Besides heat conduction, the cooking surface of a dish can also have a significant impact on the appearance of the dishes. Some bakeware, such as nonstick pans, provide a smooth surface that helps prevent sticking and makes turning foods easier. This can be especially useful when cooking delicate dishes such as pies, where aesthetic appeal is essential.

Deep dishes often retain more moisture, which can be beneficial for some dishes that require slow, gentle cooking. Flat dishes, on the other hand, promote faster moisture evaporation, which may be desirable for a crispy crust on dishes like pies.

For muffins or banana bread, Tessa Arias recommends using metal dishes. This will result in a cake that rises better and bakes more shaped than if you used a glass dish. Now that you have all the secrets to making the perfect dessert, all you have to do is…

Don’t miss any lifestyle news on sosoir.lesoir.be Subscribe now to our thematic newsletters By clicking here.