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Panettone, the Italian brioche that the French love

Panettone, the Italian brioche that the French love

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Gastronomy: Panettone, the Italian brioche that the French love

Italian brioche has been a staple on French tables at Christmas for many years: panettone. Of Milanese origin, it is ubiquitous in the finest grocery stores as well as on supermarket shelves. – (France 2)

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France 2 – any. Pregent, T. Simonet, M. Nadal

Televisions France

Italian brioche has been a staple on French tables at Christmas for many years: panettone. Of Milanese origin, it is ubiquitous in the finest grocery stores as well as on supermarket shelves.

It makes a comeback at Christmas: panettone, a specialty that comes straight from the other side of the Alps and that is attracting more and more French people. Brioche was born centuries ago and the traditional recipe has not changed since then. “It's natural sourdough, butter and eggs.”“, explains a specialist. We must not forget the numerous dried fruits that give the full flavor to this dessert. Italian brioche is also very popular among French chefs.

It can be stored for a month

In stores, Panettone is a success and pleases the tastes of buyers. To experience it is to surrender to the delight of this brioche. Panettone also has the peculiarity of keeping for a month but in general, a few minutes are enough to beat this beefy one from Italy.