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In the United Kingdom, "chicken curry spice" accused of "colonialism"

In the United Kingdom, “chicken curry spice” accused of “colonialism”

The British favorite food has been the subject of much controversy in the United Kingdom for weeks. It started with a video posted by food blogger Sahiti Bansal on social media that the use of the word “curry” should be stopped because of its colonial meaning.

This is a cooking cry that will not stop splitting in the United Kingdom. A few weeks ago, the blogger was provoked by Sahiti Bansal “A devil controversy calls for an end to the revelation of curry because of its colonial meaning”, The reporter reports In the evening London.

This dish is a real shock to the country of Her Majesty who is considered to be the favorite food of the British. In the video uploaded a few weeks ago, viewed more than 3 million times, the Indian food expert is famous for cooking on Instagram. “Curry” Has been “Imposed” By “White” To indicate any food cooked in India. Gold, “Food changes every hundred kilometers in India. The English continue to use this derogatory word […] Not interested in learning the names of our national dishes “, She regrets.

“Not shame, laziness”

According to Evening, “Crusades” D-Sahiti Bansal divides India-Pakistan-Bangladesh restaurants. “Although she is not fundamentally wrong in considering the colonial roots of the time, curry is an integral part of the structure of British society. The word is not racist, but wrong. It does not mean anything. Indian food is not the same. It is not insulting, but laziness is synonymous with ignorance.”Asma Khan, owner of the Darjeeling Express in Covent Garden, says the Belgian newspaper.

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Asked by Independent, Master Chef Sanjyot Singh Keer, former producer of Chef India, reminds him of that word “Curry” Introduced by the English. “Some say it is the English version of the word ‘kari’, which is of Tamil descent, meaning ‘side dish’ to ‘blackened’ with different meanings in each region. According to him, therefore, not all Indian cuisine is possible “In a nutshell”.