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Bob le Chef teams up with Normandin Restaurants to offer a summer menu that will delight your taste buds

Bob le Chef teams up with Normandin Restaurants to offer a summer menu that will delight your taste buds

For the first time, the Normandin restaurant chain collaborates with a public figure, in this case Bob Le Chef, to develop and promote its summer menu that will be available starting Monday, May 6 in branches.

The summer menu, which features about a dozen new dishes, will feature six signature Bob Le Chef dishes, including the Smash Bob, a Double Smash burger with fried pickles.

This project was called by Normandin's corporate chef, Denis Guérin, who participated in the game, Cooking alongside Bob the Chef means having fun.

“For me, Normandin is suitable excellent. My wife, Victoria Charlton, paid for her studies at CEGEP by working in Normandin.

“We're on the road often and Normandin is really our little restaurant. I was so excited when he asked me to do it,” said Chef Bob.

The star chef we know for his cooking shows doesn't just give his name. Natural and authentic, as on the small screen, he went into the kitchen with Chef Denis Guerin to develop new recipes.

“They literally locked us in the kitchen lab for a while. I had ideas on paper and we looked at the feasibility of the thing. Before Bob became the chef, I was a chef for 20 years. I love it, and I'm developing the menu,” he added.

The concept began with about two dozen offerings and ended with six signature dishes, although the summer menu includes about a dozen dishes, some of which feature Gaspésie lobster. No one has been forgotten, not even vegetarians since we thought of them with Poké Bob Végé.

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“In the DNA of Normandin, we always add something new. We are traditional in some dishes, but we evolve all the time,” emphasizes Jean Julien, Vice President of Marketing at Normandin Restaurants.

We've thought of all tastes, for example with the Poké Bob Végé, a bowl of tofu topped with Bob le Chef's special BBQ sauce.

Diane Tremblay

Chef Bob's career continues to take off 3-2-1 grill On air on Zeste since April 27th He reaches the countryside VAT and VAT+ as of May 3. That's without counting his podcast Food trip On YouTube with his partner Victoria Charlton, in addition to blogging on his website.

Moreover, filming the show He reaches the countryside We learned that the next season will start soon.

“I always pick up wine at the grocery store and try to do most things during the summer because in October, Victoria and I are expecting our baby boy. We're so excited about everything that's going on,” said Chef Bob (Robert James Penney), who was introduced to the art of cooking at a very young age. “We will sleep in two years.”

Prices for Bob le Chef's signature dishes range from $14.95 to $23.95. The new summer menu will be available through Labor Day.

“Bob is a lover of food and life, a simple guy who likes to have a good time without breaking his head. That's what we find in his dishes and in ours. I'm thrilled to be able to surround myself with someone as talented and passionate as he is with this project.”

Among Bob Le Chef's signature dishes in Normandin:

  • Smash Pop, a double burger with fried pickles;
  • Mac & Lobster, a Scooby-Doo pasta mix that highlights the crustacean;
  • Pasta pizza, completely topped with pasta mixture;
  • The Poké Bob Végé, a tofu bowl topped with Bob le Chef's special BBQ sauce;
  • Lobster poutine, topped with lobster chunks, shrimp sauce, scallions and a pinch of peppercorns.
  • Lobster Eggs Benedict (Lunch Menu)

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